Pasteurization is the process of heating food and beverages to kill potentially harmful organisms. This method was started in late 80’s and still in practice. It is considered to be one of the best methods for treating beverages. For a large scale production of beverages, pasteurization is a very important process to deal with. To prevent contamination of beverages and their healthy storage this process is employed. There are different types of used tunnel pasteurizer.

On the basis of temperature, they are HTST pasteurizer (High temperature for short time), Ultra pasteurizer, flash pasteurizer, hot fill pasteurizer etc. A Tunnel pasteurizer is the basic equipment, which a manufacturing company has to be equipped with. It diminishes all the probability of beverage contamination and also decreases the effort in beverage storage.

Necessary Attributes to Look for in a Tunnel Pasteurizer for Sale
There is a lot of tunnel pasteurizer for sale in the market. You have to make sure about the attributes you need in your pasteurizer before buying it for your industry. According to your production capacity you should buy your pasteurizer. They are available in different capacities. For small production like in house hold business, you require a small capacity pasteurizer, similarly for large scale manufacturing your pasteurizer should be of large capacity.

If you are manufacturing acidic liquids like orange juices and you even deal with processing of milk, then you should likely be concentrating on the sanitation of the used tunnel pasteurizer. If the pasteurizer is not cleaned at regular interval of time, then your beverage may get contaminated.

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